Kimchi is a Korean side dish, eaten most days with noodles, rice or soup. Traditionally made from Napa cabbage, spring onion, ginger, garlic and red chilli flakes it is a sour salty delight. And it stinks!
Here, we like to eat it with potato wedges, and on top of pizza. And it’s delicious mixed into mayonnaise, and stuffed into a jacket potato.
Dyfi Herbs 