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Kimchi (김치)

Kimchi is a Korean side dish, eaten most days with noodles, rice or soup. Traditionally made from Napa cabbage, spring onion, ginger, garlic and red chilli flakes it is a sour salty delight. And it stinks!

Here, we like to eat it with potato wedges, and on top of pizza. And it’s delicious mixed into mayonnaise, and stuffed into a jacket potato.


Published by Dallaston

Permaculture teacher, designer, community networker, organic grower and vegan cook

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