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Dyfi Herbs

Dyfi Herbs

Microproducer of specialty fresh & dried herbs, kimchi, preserves

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Kimchi (김치)

Kimchi is a Korean side dish, eaten most days with noodles, rice or soup. Traditionally made from Napa cabbage, spring onion, ginger, garlic and red chilli flakes it is a sour salty delight. And it stinks! Here, we like to eat it with potato wedges, and on top of pizza. And it’s delicious mixed intoContinue reading “Kimchi (김치)”

Posted byDallastonJune 28, 2020Posted inUncategorizedLeave a comment on Kimchi (김치)
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